Weekend Special Meal 1

 Good Morning Friends,I hope you all had a fulfilled week?
I will be bringing to you every weekend a meal to try at home,its recipee and its procedure,I hope you enjoy cooking as much as I do?....So try this today...

Plantain and pepper snail

INGREDIENTS
SALT
ONION
SNAIL
CURRY
THYME
TOMATOES
PLANTAIN
VEGETABLE OIL
BOUILION CUBE
GREEN PEPPER

RECIPE
Peel and boil plantain, I like to use half ripe plantain and I do not add salt because too much salt is not god for your health!!! *sometimes I peel and boil other times I boil in its skin.
Wash snails with lime/lemon and water. I like to buy already washed snails and I re wash. Ain't nobody got time to crack and wash snail from start.
Place washed snails in boiling water, add salt, bouillon cube and onion, cook for about 25 minutes.
Blend tomatoes, pepper and onion, roughly I usually use a lot of pepper because I need it to be hot: I need my nose to run, that is the enjoyment.
Pour tomato mixture in a pot and boil till the water dries up. I like to do this because it means my tomato is quite cooked before i fry.
Heat up a pan/pot, add vegetable oil
When the oil is hot, add the chopped onion and fry for a bit, add the green pepper, everywhere will just be scenting. At this stage I like to add curry and bouillon cube again, kill your neighbours with the aroma of your food!
Add boiled tomato mixture and fry for about 5 minutes, then add the boiled snail
Reduce the heat of your cooker and allow it to stew slowly. Na this type dey sweet pass.
After about 5-10 minutes it should be ready to eat.
Serve with rice/boiled yam/ fried yam/ boiled plantain!

I hope you will enjoy this meal,drop ur comments and let me know if you enjoyed the tips. Thanks....Good morning..and have a lovely weekend.